Sweet Crispy Pork
Ready In: 1 hr 40 mins
Serves: 4
Ingredients
- 500 g lean pork
- 1⁄2 cup palm sugar
- 2 tablespoons fish sauce
- 1 tablespoon ketjap manis
- 1 teaspoon white pepper
- 3 tablespoons dried French-fried onions
- 1⁄2 cup water
- 2 cups vegetable oil (for deep frying)
Directions
- Put water in a Dutch oven, bring to boil, wash pork and put in pot, reduce heat to low and simmer for 1 hour or until tender.
- When pork is tender place on a plate and let cool. When cool, tear pork in narrow strips.
- Heat oil in wok over medium heat, add shredded pork, then use low heat, fry untill well browned and crisp. Put on plate.
- Heat 1/2 cup of water in wok on medium heat. When boiling, add palm Sugar, fish sauce, ketjap and ground pepper, stir until dissolved.
- Add crispy pork, stir thoroughly. Add fried onions on top, and it is ready to serve. Serve with sticky rice.
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