Sweet Creamed Onions

A nice side dish with any roast -- beef, pork, turkey, chicken or lamb. It is important that the casserole dish be small enough so the onions touch. I use a 1 qt. souffle dish.

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 4  medium yellow onions, peeled
• 3  tablespoons butter
• 2  tablespoons honey
• 1⁄4 cup  whipping cream
• 1⁄4 teaspoon  grated fresh nutmeg

Directions

1. With a sharp knife remove the top inch of each onion. Cut a small depression into the center of each onion (should be about the size of a walnut), keeping the outside layers intact. Reserve the removed onion for the bread dressing recipe.
2. In a small pan, melt the butter over medium heat, add the honey and reduce the heat to low. Add the cream and stir to combine well.
3. Place onions in a small buttered casserole. Spoon the cream mixture over each onion and top with grated nutmeg.
4. Bake at 350F for 45 - 60 minutes, until onions are soft and golden brown.