Sweet Creamed Corn
Ready In: 30 mins
Serves: 8
Ingredients
- 20 ounces frozen corn
- 6 ounces whipping cream
- 6 ounces milk
- 1 teaspoon salt
- 6 teaspoons sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons butter, melted
Directions
- Melt butter and add flour, to make a paste. set aside.
- add all of the other ingredients,bring to a boil. Add butter and flour paste. reduce heat and simmer until thickened and corn is cooked. add pepper to taste.
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