Sweet Cream Waffles
Ready In: 25 mins
Serves: 4
Ingredients
- 1 1⁄2 cups flour
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 1 teaspoon sugar
- 3 eggs, separated
- 1 cup heavy cream
- 4 tablespoons butter, melted
Directions
- In a small bowl combine the flour, baking powder, salt, and sugar; stir until blended.
- In a medium bowl, place the egg yolks, cream, and butter; whisk until well mixed.
- Stir the dry ingredients into the cream mixture; whisk until well mixed and smooth.
- Heat the waffle iron.
- Brush lightly with butter if not nonstick.
- Beat the egg whites until stiff, then fold them gently into the batter.
- Cook until waffles are golden, about 5 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off