Sweet Cream Cheese Spread.
Ready In: 19 mins
Serves: 4
Yields: 8 crackers
Ingredients
- 3 tablespoons butter or 3 tablespoons margarine
- 4 tablespoons cream cheese
- 2 tablespoons sugar
- 8 Ritz crackers
Directions
- put 3 tbs of butter or margarine into microwaveable cup and microwave for 20 seconds or until melted.
- put 4 tbs of cream cheese in with butter, mix.
- when cheese and butter are about half way mixed, add 1 tbs of sugar.
- when mixed throughly, add the other tablespoon of sugar and blend throughly.
- chill mixture in freezer for 10 minutes, or chill in refridgerator for an hour (recomended).
- stir with butter knife, then spread evenly onto crackers.
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