Sweet Cracker Crunch Bars

These sound really good! From Kraft Food & Family.

• Ready In: 30 mins
• Serves: 16

Ingredients

• 35  saltine crackers, enough to cover a cookie sheet
• 1⁄2 cup brown sugar
• 1⁄2 cup butter
• 1 (16 ounce) bag  semi-sweet chocolate chips

• 1 C chopped nuts

•  walnuts, Peanuts, Cashews, toffee, whatever you have on hand

Directions

1. Preheat oven to 400 degrees.
2. Line a cookie sheet with tin foil. Do not leave any bare spots, or cleanup will not be fun.
3. Lay crackers flat in cookie sheet.
4. In a medium sauce pot, melt butter and brown sugar together. Stir often.
5. When it looks like a sauce:.
6. Carefully pour over the crackers.
7. Bake the crackers for 7 min, watching them carefully to be sure they do not get burned.
8. Remove from oven and immediately sprinkle with chocolate chips.
9. After about 5 min, spread the chips evenly over the crackers.
10. Sprinkle with the chopped nuts.
11. Allow them to cool, then break into pieces.