Sweet Country Cornbread

A Betty Crocker recipe. I love cornbread!!

• Ready In: 30 mins
• Serves: 8-10

Ingredients

• 1  cup milk
• 1⁄4 cup butter, melted
• 1  egg
• 1 1⁄4 cups yellow cornmeal (or can use white or blue instead)
• 1  cup all-purpose flour
• 1⁄2 cup sugar
• 3  teaspoons baking powder
• 1⁄2 teaspoon salt

Directions

1. Heat oven to 400ºF. Grease bottom and side of round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches.
2. Beat milk, butter and egg in large bowl. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Pour batter into pan.
3. Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.