Sweet Cornbread Pudding With a Kick

Not your norm for corn bread pudding, This ones got a kick with the added jalapeno,cumin and curry.

• Ready In: 1 hr 20 mins
• Serves: 8

Ingredients

• 1  small onion, finely diced
• 1  small  red pepper, finely diced
• 1⁄4 cup  diced zucchini
• 1  jalapeno, finely diced
• 2  tablespoons unsalted butter
• 1⁄2 teaspoon thyme
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon curry powder
• 1 (15 ounce) can  cream-style sweet corn
• 1⁄2 cup heavy cream
• 1⁄2 cup evaporated milk
• 3  eggs
• 1  teaspoon baking powder
• 1⁄2 cup yellow cornmeal
• 1⁄2 cup  shredded cheddar cheese
• 1  teaspoon kosher salt
•  ground black pepper
• 2  cups  Italian bread, cubed
•  parmesan cheese

Directions

1. Heat oven to 350 degrees.
2. Cook onions, peppers,& zucchini in butter and herbs in an oven safe skillet until translucent.
3. Combine corn, cream, eggs, baking powder, cornmeal, Cheddar, salt, and pepper`s in a large mixing bowl.
4. Add cubed bread and fold to combine.
5. Pour batter into skillet, right on top of the onion mixture.
6. Sprinkle parmesan on top.
7. Bake 50 minutes, or until set.
8. Cool slightly before serving.