Sweet Cornbread (Bread Machine)
Ready In: 1 hr 55 mins
Serves: 10
Yields: 1 loaf
Ingredients
- 1 cup cornmeal
- 1 1⁄4 cups all-purpose flour
- 3 teaspoons baking powder
- 3⁄4 cup brown sugar
- 1⁄2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 eggs, lightly beaten
- 1 cup canned milk
- 1⁄4 cup of melted butter or 1⁄4 cup olive oil or 1⁄4 cup creamed corn
- 1⁄4-1⁄2 cup corn (If you are using the creamed corn in the above step then use only 1/4 cup of whole kernel ) (optional)
Directions
- BREAD MACHINE: Add all ingredients to your bread machine pan in the order directed by your machines manual. I cook on the 'Quick Bread' setting also set for a 'medium' crust. Have been told that is equivalent to 'Cake' setting set for 'light' crust on some machines.
- OVEN BAKE: Preheat oven to 350F (177C). Mix all ingredients together in a bowl. Add corn last (if using) and mix in by hand. Pour equally into two loaf pans and bake for 25 minutes or until a toothpick inserted near the center comes out clean.
- This makes a 2 pound loaf for bread machine.
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