Sweet Cornbread
- Reviews 1
Ready In: 40 mins
Serves: 4-6
Yields: 1 pie
Ingredients
- 1 cup flour
- 1 cup cornmeal
- 1 cup nonfat milk or 1 cup vanilla-flavored soymilk
- 1⁄2 cup sugar
- 1⁄4 cup vegetable oil or 1⁄2 cup applesauce
- 1 tablespoon baking powder
- 1⁄4 cup egg substitute or 1 egg
Directions
- Preheat oven at 375 degrees.
- mix all ingredients together and pour into a 9x9 inch pan. (Make sure to oil the pan so it wont stick to the pan).
- Bake for 25-30min. Test it with a toothpick and poke it in the middle. It will be done if the tooth pick comes out clean.
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