Sweet Cornbread

This is an adaptation of a recipe I saw in a magazine somewhere. We like our cornbread sweet and have tried many recipes before we found this one.

• Ready In: 30 mins
• Serves: 12

Ingredients

• 2  cups flour
• 1  cup cornmeal
• 3⁄4 cup sugar
• 1  tablespoon baking powder
• 1  teaspoon salt
• 1⁄2 teaspoon baking soda
• 1  cup buttermilk
• 1⁄3 cup  vegetable oil
• 2  eggs
• 1  teaspoon vanilla

Directions

1. Heat oven to 375.
2. Spray loaf or muffin pans.
3. Mix flour, cornmeal, sugar, baking powder, salt and baking soda.
4. Make a well in the flour and whisk in buttermilk.
5. Mix oil, eggs and vanilla in a small bowl and add to the flour mixture.
6. Whisk just until moistened.
7. Can add fresh or frozen blueberries if desired.
8. Bake at 375 for 25-30 minutes.