Sweet Corn & Tomato Galette
Ready In: 1 hr 45 mins
Serves: 6-8
Ingredients
For galette dough
- 1 cup flour
- 1⁄2 cup cornmeal
- 1⁄2 teaspoon salt
- 1 teaspoon pepper
- 10 tablespoons cold butter
- 1 egg yolk
- 3 tablespoons cold water
For toppings or fillings
- 6 ounces ricotta cheese
- 3 tablespoons butter
- 2 cups sweet corn
- 2 medium heirloom tomatoes
- 3 -4 mini tomatoes (optional)
- 4 fresh thyme sprigs
- salt and pepper
Directions
- To prepare the filling/topping:
- melt butter on a hot pan.
- add sweet corn and thyme; carmelize and set aside.
- slice heirloom tomatoes (use various sizes and colors and shapes for a distinct look).
- To make the galette dough:
- combine flour, cornmeal, salt and pepper into a food processor; pulse until combined.
- then add cold, cubed butter, cold water, and egg yolk; pulse again.
- remove and form into a a ball; cover with plastic wrap, and chill for one hour.
- To assemble:
- toss some flour on the surface, place down chilled dough and then pound and roll out until it's the size of a medium pizza (approx 12 1/2").
- scoop down ricotta cheese and spread; leaving approx 2" border.
- top with the carmelized sweet corn.
- and then top with slices of heirloom tomatoes, sprinkle more sweet corn and thyme.
- fold dough.
- brush on egg wash around the edges.
- bake 375F for 45mins.
- garnish with fresh thyme.
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