Sweet Corn Salsa
Ready In: 3 hrs 5 mins
Serves: 8
Yields: 2 cups
Ingredients
- 1⁄4 cup frozen corn
- 1 cup salsa
- 1⁄4 cup black beans
- 2 tablespoons sugar
- 1 tablespoon white corn syrup
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄2 teaspoon apple cider vinegar
Directions
- Cook corn in a microwave safe dish for a minute on high.
- Let cool.
- Mix all ingredients well.
- Refrigerate for 2-3 hours.
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