Sweet Corn Salsa

This was a recipe givin to me by a friend. I am always asked to bring this to Potlucks, Family Get togethers, and Cookouts. Great for a Summertime Dip! Make this the NIGHT BEFORE your event so it can chill Overnight. Serve with Corn Chips

• Ready In: 6 hrs 10 mins
• Serves: 8-10

Ingredients

• 2 (8 ounce) cans water chestnuts
• 1  cup white vinegar
• 1  cup sugar
• 1⁄2 cup canola oil
• 1  red bell pepper
• 1  yellow bell pepper
• 1  green bell pepper
• 1  medium red onion
• 10 -12  green onions
• 1 (7 ounce) can white shoepeg corn
• 2 (15 1/4ounce) cans sweet whole kernel corn
• 1⁄2 bunch cilantro (optional)

Directions

1. Chop all the peppers and onions to about the size of a corn kernel.
2. Dice the Water Chestnuts.
3. If using the Cilantro chop up very fine.
4. Put ALL ingredients into a mixing bowl, mix well by hand.
5. This needs Alot of time to chill so Cover and Chill Overnight.