Sweet Corn Pasta Bake

i love corn so i have to put this one in so i can have it in my menu. Tip: The pasta bake can be made to end of step 3, then covered and refrigerated for up to 2 days. Remove from fridge and stand for 10 minutes before baking.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 400  g penne pasta
• 1⁄3 cup light cream cheese
• 2 (420 g)  cans  creamed corn
• 4  green onions, thinly sliced
• 300  g  shaved chicken, roughly chopped
• 1⁄3 cup  grated light  tasty cheese

Directions

1. Preheat oven to 180°C Cook pasta in a large saucepan of boiling salted water, following packet directions, until just tender. Drain pasta, reserving 1/2 cup cooking water. Return pasta and reserved water to saucepan with cream cheese, corn, green onions and chicken. Cook, stirring, over medium heat for 3 minutes or until cheese has melted and ingredients are combined. Season with salt and pepper.
2. Spoon mixture into a 12-cup capacity ovenproof dish. Sprinkle with cheese.
3. Cover with foil and bake for 30 minutes. Remove cover and cook for a further 10 minutes or until top is golden.