Sweet Corn For The Freezer

A friend gave me this recipe, we couldn't believe it! The corn stays crisp, and tasts great! Will keep in a tightly sealed container for 6 months.

• Ready In: 30 mins
• Yields: 6 quarts

Ingredients

• 8  quarts fresh corn, cut from the cob,about 40 ears
• 2  quarts hot water
• 1  cup sugar
• 3⁄4 cup butter or 3⁄4 cup margarine
• 4  teaspoons salt

Directions

1. Combine all ingredients in a large pot.
2. Simmer for 10 minutes, stirring occasionally.
3. Spread out in large shallow containers to cool.
4. Spoon into freezer containers, or bags.
5. Freeze.