Sweet Corn Cakes - Ww 3 Points

Try one of these homey cakes as a tasty accompaniment to a salad or bowl of soup. Or team it up with some yogurt for a hearty breakfast. From WW Site.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 2⁄3 cup cornmeal, uncooked
• 1⁄3 cup all-purpose flour
• 3  tablespoons dark brown sugar
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon table salt
• 1⁄2 teaspoon ground cinnamon
• 1⁄4 cup egg substitute
• 3⁄4 cup  apple juice
• 1  teaspoon apple cider vinegar
• 1 1⁄2 teaspoons canola oil
• 1⁄2 cup frozen corn kernels

Directions

1. Preheat oven to 400°F (205°C). Coat a 6-muffin tin with cooking spray.
2. Combine ingredients and pour into prepared muffin tins.
3. Bake for 16 to 20 minutes or until a toothpick inserted into cake comes out clean.