Sweet Corn Cakes With Avocado Salsa

These are simple to do and just so tasty. Based on a recipe from abc TV in Australia

• Ready In: 25 mins
• Serves: 4

Ingredients

• 3  cups fresh corn kernels (approx 4 cobs)
• 1  small  chopped red onion
• 2  eggs
• 1⁄2 cup  chopped fresh coriander, including the stems and leaves
• 1  cup all-purpose flour
• 1 1⁄2 teaspoons baking powder
•  sea salt
•  fresh ground pepper
•  light olive oil (for cooking)

• Avocado Salsa

• 2  ripe avocados, diced
• 1⁄2 cup coriander leaves
• 2  tablespoons lime juice (could use lemon)
• 2  tablespoons  chopped green onions
•  Tabasco sauce
•  sea salt
•  fresh ground pepper

Directions

1. Place 2 cups of the corn kernels, onion, eggs, coriander, flour, baking powder, salt and pepper in a food processor or blender and process until combined.
2. Place this mixture in a large bowl and add the remaining corn kernels and mix to combine.
3. Heat 1 tablespoon of oil in a non-stick fry pan over medium high heat.
4. When oil is hot, drop 1 heaped tablespoon or 1/3rd cup of mixture in pan and cook in batches for 1-2 minutes each side.
5. Drain on paper towel and serve with the avocado salsa.
6. Avocado salsa- Mix all ingredients in a bowl and stir carefully until combined.