Sweet Coffee - or Saffron Infusion (Qahwat Al-Hilo)
- Reviews 3
Ready In: 40 mins
Serves: 4
Yields: 4
Ingredients
- 2 cups water
- 3 whole cardamom pods
- 3 teaspoons saffron threads, pounded
- sugar
Directions
- Bruise cardamom pods by hitting with a mallet or pound briefly in a mortar.
- Combine the ingredients in a small pan or large long handled coffe pot.
- Stir to desolve the sugar, then leave on low heat for 30 minutes until reduced and thick.
- Serve in Arabic coffee cups*, filling them.
- *Those small cups the size Chinese tea is served inches.
- An exotic brew!
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