Sweet Coconut Rice With Caramelized Pineapple

This is very similar to a rice pudding, which is always popular in my family. Add cocunt and pineapple and it's even better.

• Ready In: 50 mins
• Serves: 6

Ingredients

• Sweet Coconut Rice

• 1  cup sweetened condensed milk
• 1 (13 1/2ounce) can unsweetened coconut milk
• 1⁄2 cup sweetened flaked coconut
• 4  cups  cooked glutinous rice

• Caramelized Pineapple

• 1  pineapple
• 1⁄2 cup  packed light brown sugar

Directions

1. In a 2-quart pan, combine sweetened condensed milk, coconut milk, and flaked coconut; bring to a boil.
2. Reduce heat to low, stirring once or twice; simmer for 5 minutes.
3. Add glutinous rice and stir until it is evenly moistened.
4. Remove pan from heat and cover.
5. Caramelized Pineapple: Cut crown from pineapple, then cut off shell.
6. Cut pineapple lengthwise into quarters.
7. rim off core and cut each quarter into 3 wedges.
8. Place in a large bowl, sprinkle with brown sugar, and toss to evenly coat.
9. Spread pineapple on a foil-lined rimmed baking sheet.
10. Preheat broiler.
11. Broil pineapple 3 to 4 inches from heat, turning once, until sugar melts but does not burn, about 2 minutes.
12. To serve, scoop rice into bowls and serve with pineapple wedges.
13. Garnish with toasted coconut and mint.