Sweet Coconut Macaroon Corn Flake Cookies
Ready In: 30 mins
Yields: 36 cookies
Ingredients
- 3 egg whites, beaten
- 1⁄2 teaspoon salt
- 1 cup sugar
- 2 teaspoons light corn syrup
- 1⁄4 teaspoon almond extract
- 2 cups corn flakes
- 1 1⁄2 cups shredded coconut
Directions
- Preheat oven to 325.
- Beat the egg whites& salt,until foamy throughout mixture.
- Beat in gradually,2 TB at a time,add sugar.
- Beat well after each addition,making sugar blend with whites.
- Beat in the corn syrup& extract.
- Add in the flakes and coconut.
- Drop mixture from tip of your spoon upon ungreased,heavy paper.
- Bake for 20 minutes.
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