Sweet Cinnamon Biscuits

I like to experiment with my biscuits and came up with putting cinnamon in them instead of just plain biscuits.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1  tablespoon baking powder
• 1  teaspoon salt
• 1⁄4 teaspoon baking soda
• 2  cups  sifted all-purpose flour
• 1⁄4 cup canola oil
• 3⁄4 cup buttermilk
• 3⁄4 cup granulated sugar
• 1⁄2 cup butter, softened (8 tablespoons)
• 1  teaspoon cinnamon

Directions

1. Combine flour, baking powder, salt, and baking soda in a bowl and mix well.
2. Stir in canola oil.
3. Add buttermilk and stir until blended.
4. Knead the dough on a lightly floured surface until smooth.
5. Roll dough into a 15 x 8 inch rectangle.
6. Preheat the oven to 400 degrees.
7. Grease a 9 inch round baking pan lightly.
8. Spread butter over the dough.
9. Combine granulated sugar and cinnamon in a bowl and mix well.
10. Sprinkle over butter.
11. Roll up rectangle, jelly roll fashion, starting from one long side.
12. Pinch seam in seal.
13. Cut the roll into 1 and 1/2 inch slices.
14. Arrange the slices, cut side up, in prepared baking pan.
15. Bake until lightly browned, about 15 to 20 minutes.
16. Remove from oven.
17. Serve hot.