Sweet Cinnamon Biscuits

A recipe I found in an Old Cookbook. I made these and they are just wonderful!

• Ready In: 40 mins
• Serves: 6
• Yields: 12 Cinnamon Biscuits

Ingredients

• 2  cups  sifted all-purpose flour
• 1  tablespoon baking powder
• 1  teaspoon salt
• 1⁄4 teaspoon baking soda
• 1⁄4 cup  vegetable oil
• 3⁄4 cup buttermilk
• 8  tablespoons butter, softened
• 3⁄4 cup granulated sugar
• 1  teaspoon cinnamon

Directions

1. Combine flour, baking powder, salt and baking soda in a medium bowl and mix well. Stir in vegetable oil. Add buttermilk and stir just until blended.
2. Knead the dough on a lightly floured surface until smooth. Roll dough into a 15 x 8 inch rectangle.
3. Preheat the oven to 400 degrees. Grease a 9 inch round baking pan lightly.
4. Spread butter over the dough. Combine granulated sugar and cinnamon in a small bowl and mix well. Sprinkle over butter.
5. Roll up rectangle, jelly roll fashion, starting from one long side. Pinch seam to seal.
6. Cut the roll into 1 1/2 inch slices. Arrange the slices, cut side up, in prepared baking pan.
7. Bake until lightly browned, about 15 to 20 minutes.
8. Remove from oven.