Sweet Chilli Pork in Lettuce Cups

My 'zaar buddy Terese found this for me in Australian Women's Day. Thanks Terese!

• Ready In: 32 mins
• Serves: 4

Ingredients

• 2  teaspoons  peanut oil
• 400  g  pork mince
• 4  garlic cloves, crushed
• 1⁄2 cup brown sugar
• 1⁄3 cup fish sauce
• 4  kaffir lime leaves, shredded
• 1  cup coriander leaves
• 1⁄2 cup  coarsley chopped roasted unsalted peanuts
• 2  tablespoons  fried shallots, plus extra to serve
• 1  long red  chili, thinly sliced
• 8  iceberg lettuce leaves
•  lime wedge, to serve

Directions

1. Heat oil in a wok or large frying pan on high. Stir-fry pork and garlic for 4-5 minutes, breaking up lumps with the back of a spoon, until browned.
2. Add sugar, fish sauce and leaves. Simmer for 3-4 minutes or until thickened slightly.
3. Add coriander, peanuts, shallots and chilli. Stir-fry for a further 3-4 minutes.
4. Spoon into lettuce cups. Sprinkle with extra fried shallots. Serve with lime wedges.