Sweet Chilli Heat Wings

The best of both worlds; honey garlic and hot wings all in one! Make sure to serve these with napkins!

• Ready In: 1 hr 30 mins
• Serves: 6

Ingredients

• 2  kg chicken wings
• 1  cup liquid honey
• 8  minced garlic cloves
• 2 -4  tablespoons sambal oelek
• 1  tablespoon chili powder
• 1⁄2 teaspoon cinnamon
• 2  limes, juice of
• 1  dash ground nutmeg
•  salt and pepper
• 1 -2  tablespoon cornstarch

Directions

1. Mix all the together (except for the wings and cornstarch)in a bowl. Put raw wings in a large ziplock bag, pour marinate over the wings mix thoroughly seal bag and refrigerate for 2-4 hours.
2. Preheat oven to 400°F
3. Lay wings in a single layer on a foiled cookie sheet; pour remaining marinade in a pot. Bake wings for 30 minutes.
4. While wings are baking, bring the marinade to a full boil over medium-high heat; boil for 1 minute stirring constantly.
5. When wings are done, drain the excess liquid into the marinade in the pot.
6. Mix cornstarch with a few tablespoons of water stir until completely dissolved. Stir this cornstarch mixture into the hot marinade; bring to a boil stirring constantly and it should form into a very thick sauce.
7. ;Pour sauce over wings return to the oven and cook for 30-40 minutes.
8. Careful they will be EXTREMELY HOT!