Sweet Chilli Broccollini and Prawns

This recipe comes from the Sydney Fish Markets.

• Ready In: 28 mins
• Serves: 4

Ingredients

• 1⁄4 cup  peanut oil
• 2  teaspoons fish sauce (or soy sauce)
• 1⁄4 cup fresh lime juice
• 2  tablespoons brown sugar
• 3  small red chilies, deseeded and finely chopped
• 800  g  prawns, deveined and peeled leaving tails
• 5  green onions, sliced
• 400  g  Broccolini, halved
•  steamed rice, to serve

Directions

1. Combine oil, fish sauce, lime juice, brown sugar and chillis in medium jug. Whisk well to combine.
2. Place prawns in bowl, pour over marinade. Cover with plastic wrap and refrigerate 15 minutes. Drain prawns reserving marinade.
3. Heat wok on high.
4. Add 1 tbs prawn marinade and heat until hot. Add 1/2 the prawns and stir fry 1-2 minutes. Remove to plate.
5. Repeat using another 1 tbs prawn marinade and remaining prawns.
6. Return all prawns to wok. Add green onions, broccolini and prawn marinade.
7. Stir-fry 2-3 minutes.
8. Serve with rice.