Sweet Chilli Bolognese
Ready In: 50 mins
Serves: 4-6
Ingredients
- 500 g of mince meat (beef,chicken or pork)
- 1 (450 g) can of peeled tomatoes
- 1 garlic clove, crushed
- 1 red pepper, sliced into small pieces
- 6 -8 mushrooms, chopped
- 1 large onion, chopped
- 1 teaspoon parsley
- 1 teaspoon thyme
- 150 ml sweet chili sauce
- 1 tablespoon tomato puree
Directions
- Fry the meat in a large pan until brown, draining away excess fat.
- Add the red pepper,mushrooms and onion and fry until meat is fully cooked.
- Put the tomatoes, puree, garlic, sweet chili sauce, parsley and thyme into a blender and mix well.
- Add sauce to the pan with the meat and mix well.
- Serve in a lasagne or with spaghetti or pasta shapes.
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