Sweet Chili Shrimp Skewers

This can also be done in the oven under broil if you are making a big batch. It is a Christmas Eve favorite

• Ready In: 45 mins
• Serves: 4
• Yields: 12 shrimp

Ingredients

• 4  tablespoons fresh lemon juice
• 2  tablespoons olive oil
• 3  tablespoons  asian sweet red chili sauce
• 2  teaspoons  minced fresh ginger
• 4  green onions, chopped
• 12  shrimp, shelled and deveined
• 4  skewers

Directions

1. Whisk together juice, oil, chili sauce, ginger and green onions.
2. Marinate shrimp for 30minutes in half the marinade.
3. Reserve remaining marinade.
4. Heat grill to medium high heat.
5. Thread 3 shrimp on each skewer
6. Place on grill.
7. Brush with reserved marinade.
8. Grill 4 minutes.
9. Brush with marinade again.
10. Flip.
11. Brush with marinade.
12. Grill until done.
13. Brush with marinade
14. Serve.