Sweet Chili Shrimp & Scallops

This recipe comes from a little restaurant in my town that my husband and I LOVE! One of the employees entered this recipe in a contest and they published it in our newspaper...I couldn't believe it when I found the recipe for our favorite appetizer from our favorite restaurant! It is on the menu as an appetizer but when I prepare it at home I serve it with rice and it is a main dish.

• Ready In: 15 mins
• Serves: 2-4

Ingredients

• 6  large scallops
• 8  jumbo shrimp
• 3  tablespoons  chili paste
• 2  cups honey
• 1  lime, juice of
• 2  tablespoons soy sauce
• 1  tablespoon garlic paste
• 1  tablespoon  fresh grated gingerroot

Directions

1. Mix chili paste, honey, lime juice, soy sauce, garlic paste and ginger.
2. Sear shrimp and scallops in skillet until white.
3. Glaze shrimp and scallops with chili paste mixture just before taking out of pan.