Sweet Chili Lime Fish

An excellent sauce for fish cooked on the barbecue. Feel free to substitute different, larger pieces of fish and the taste will still be fantastic. I think it's the sesame oil, when added to the chili/lime that really lifts it out of the ordinary.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1⁄2 cup  sweet chili sauce
• 1⁄4 cup fresh coriander, coarsley chopped
• 2  tablespoons lime juice
• 1  teaspoon  sesame oil
• 12 (110 g)  flathead fillets

Directions

1. Combine all ingredients (except for the fish) in a large bowl.
2. Coat the fish.
3. Cook fish until brown on both sides (approximately 10 minutes).