Sweet Chicken Skewers With a Peanut Dip

Honey, ginger, garlic, peanut butter, teriyaki and cilantro flavor these so fine that I know you'll want to try them! Be sure to soak skewers on water or apple juice for 30 minutes before skewering chicken. Serve as an appetizer, on a bed of greens or a meal.

• Ready In: 17 mins
• Serves: 4

Ingredients

• 1⁄3 cup  hot  apple juice
• 1⁄4 cup  teriyaki sauce
• 1⁄4 cup peanut butter
• 1⁄4 cup soy sauce (lite is fine)
• 1⁄4 cup  chopped fresh cilantro or 1⁄4 cup fresh parsley
• 1  teaspoon  grated fresh ginger
• 1  garlic clove, minced
• 1⁄4 cup honey
• 1  lb boneless skinless chicken breast, cut into strips

Directions

1. Whisk all the ingredients but the chicken together.
2. Place chicken in a zip lock bag add just enough marinade to coat the chicken and chill for 1 hour.
3. Chill rest of sauce for dipping.
4. Skewer chicken in a ribbon method onto soaked skewers.
5. Grill on a well seasoned grill over med-high heat for about 7 minutes. Basting with the chicken marinade.
6. Serve with chilled dip and fresh sliced cucumbers!