Sweet Cherry & Almond Tart
- Reviews 1
Ready In: 1 hr
Serves: 6
Ingredients
- 1 cup ground almonds
- 1⁄2 cup sugar
- 1⁄2 cup flour
- 1⁄8 teaspoon salt
- 1⁄2 teaspoon baking powder
- 1 teaspoon grated orange zest
- 2 eggs
- 1⁄4 cup orange juice
- 1⁄4 cup butter, melted and slightly cooled
- 4 cups pitted sweet cherries
Directions
- Butter the bottom and sides of a 10" tart pan, line the bottom with buttered parchment paper, and set it aside.
- Preheat the oven to 350°F.
- Mix the ground almonds, sugar, flour salt, baking powder and grated orange zest, and set them aside.
- Melt the butter.
- Beat the eggs.
- Beat the orange juice and the butter into them.
- Stir in the dry ingredients.
- Pour into the tart pan.
- Sprinkle the cherries evenly over the batter.
- Bake at 350°F for 35-40 minutes.
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