Sweet & Cheesy Breakfast Quesadilla

From Pillsbury

• Ready In: 10 mins
• Serves: 1
• Yields: 1 quesadilla

Ingredients

• 1  egg
•  salt & pepper
• 2 (6 inch)  flour tortillas
• 2  teaspoons  apricot preserves
• 2  tablespoons  shredded mozzarella cheese

Directions

1. In a small bowl combine egg with salt and pepper. Beat well.
2. Spray small skillet with nonstick spray and heat on med until hot.
3. Add egg and cook about 1 minute or set. Slide onto a plate.
4. Re-spray same skillet.
5. Spread 1 tortilla with preserves.
6. Place in skillet and top with egg, cheese and remaining tortilla. Press down.
7. Cook 1 minute, or until browned on bottom. Flip and brown other side.
8. Cut into wedges and enjoy!