Sweet Cheese Scones

A light cheese scone with a hint of sweetness. The sweet cheese combination may sound strange, but it is actually quite delightful. (I haven't tried these with the baking powder yet so that may need adjusting).

• Ready In: 16 mins
• Serves: 6
• Yields: 6 scones

Ingredients

• 1  cup flour
• 1⁄2 cup  KRAFT 2% Milk Shredded Cheddar Cheese
• 1⁄2 cup soya milk
• 2  tablespoons reduced fat margarine
• 4  teaspoons sugar
• 1  teaspoon baking powder

Directions

1. Mix flour, baking powder, cheese, and sugar. Cut in margarine.
2. Add milk, stirring until mixture forms into a ball-shaped doughy consistency.
3. Pat mixture into a 1/2" sheet and cut into 6 equal pieces.
4. Bake at 425 for ~11 minutes.