Sweet Carrots

One of my favorite carrot preparations, courtesy of Zatarain's.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb carrot, peeled and sliced to preferred thickness
• 1  tablespoon butter
• 1  teaspoon vanilla extract
• 1  tablespoon brown sugar

Directions

1. Steam the carrots until fork-tender (time will vary depending on thickness of slice).
2. When carrots are done steaming, melt butter in a pan and mix in brown sugar and vanilla extract until smooth.
3. Toss carrots in sauce until coated and serve.