Sweet Carrots

Got this from Taste of Home. Thanks to this recipe my DH and DD will eat carrots. I was a little skeptical at first about the vinegar, but it keeps it from not being too sweet.

• Ready In: 8 mins
• Serves: 3

Ingredients

• 1 1⁄2 cups  baby carrots
• 2  tablespoons water
• 2  teaspoons brown sugar
• 1  teaspoon butter or 1  teaspoon margarine
• 1  teaspoon white wine vinegar or 1  teaspoon cider vinegar
• 1⁄8 teaspoon salt

Directions

1. Place carrots in a covered microwave dish.
2. Put in about 2 Tablespoons water.
3. Cover and microwave on high about 3 to 5 minutes.
4. Drain water.
5. Add the brown sugar, butter, vinegar and salt.
6. Toss until butter is melted and carrots are coated.