Sweet Buttermilk Pie

Very much like the one served at Mark's Feed Stores in the Louisville KY area.

• Ready In: 55 mins
• Serves: 6
• Yields: 6 slices

Ingredients

• 2  cups granulated sugar
• 1 1⁄2 tablespoons all-purpose flour or 1  tablespoon flour, 1/2 tablespoon cornmeal
• 8  tablespoons butter, softened (1 stick)
• 3  large eggs, beaten
• 1  pinch salt
• 3⁄4 cup buttermilk
• 1⁄4 teaspoon baking soda
• 1  teaspoon vanilla extract
• 1  teaspoon white vinegar
• 1  pie crust

Directions

1. Preheat the oven to 350 degrees. Place the piecrust into the oven and bake for 10 minutes.
2. Combine the sugar with the flour and cornmeal, if you’re using. Cream the butter. Add the sugar mixture to the butter and then stir in the eggs, salt, buttermilk, baking soda, vanilla extract and vinegar.
3. Pour filling into the partially baked piecrust and bake in the oven uncovered until brown on top and the custard has set, about 45-50 minutes.