Sweet Butter Pie Dough

Not a very flaky dough, but really pleasant to eat. For those who like a soft texture, with nice light flavor. Makes the pie that much more satisfying!borrowed from le Guide cuisine.

• Ready In: 40 mins
• Serves: 6-12
• Yields: 2 small pies

Ingredients

• 1 3⁄4 cups flour
• 1⁄4 teaspoon salt
• 3  tablespoons sugar
• 1  cup butter
• 1⁄2 cup cold water

Directions

1. In a chilled bowl, mix the flour, salt and sugar.
2. Add the butter, and work the mixture till it has a granule texture.
3. Add the water all at once, and mix till it becomes a ball.(Do not overmix!).
4. Cover the ball in plastic wrap, and reserve for 1 hour.
5. Needs to be cooked at 190 degrees Celsius/375 degrees Fahrenheit.