Sweet Buffalo Wings

fried or grilled sweet with honey wings

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 3  lbs chicken wings (12 to 14)
• 6  cups  vegetable oil
• 1⁄2 cup unsalted butter
• 3⁄4 cup  hot sauce
• 1 1⁄2 tablespoons apple cider vinegar or 1 1⁄2 tablespoons red wine vinegar
• 2  tablespoons brown sugar
• 1⁄2 cup honey
• 4  tablespoons cayenne pepper

Directions

1. Season chicken over night with hot sauce and Cayenne pepper.
2. In a large (5- to 6-quart) deep heavy kettle heat 6 cups oil until a deep-fat thermometer registers 375°F Carefully lower wings into oil and fry, until cooked through, golden, and crisp, 5 to 8 minutes. With a slotted spoon transfer wings to paper towels to drain. Pat dry and fry remaining wings in same manner, returning oil to 380°F between batches.
3. If grilling, oil grill and cook 7 ot 10 minutes or until golden and crisp.
4. In a large skillet melt butter over heat and stir in hot sauce, vinegar, Honey, brown sugar. Cook until it starts to boil. Add fried wings and toss to coat.