Sweet Brown Sugar and Honey Ribs!

This is my secret rib recipe that I somehow came up with the first time I tried my hand at making them. It worked out great, and I've been making them the same way ever since.

• Ready In: 3 hrs 5 mins
• Serves: 4
• Yields: 2 Rib Racks

Ingredients

• 2  baby back rib racks
• 2  tablespoons butter
• 1  cup  Sweet Baby Ray's  honey barbeque sauce

• Secret Rib Rub

• 1⁄4 cup brown sugar
• 3  tablespoons kosher salt
• 1  tablespoon black pepper
• 1  tablespoon garlic powder
• 1  teaspoon thyme
• 1  teaspoon chili powder
• 1  teaspoon cayenne pepper
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon  coriander

Directions

1. Preheat oven to 250°F.
2. In a small, air tight container, stir together all of the rub rub ingredients, set aside.
3. Dry off the ribs and rub them with the butter and then sprinkle on the rub and rub that into the ribs too.
4. Wrap them in foil, seperately, and place them on a sheet pan.
5. Bake them in the oven for 3 hours Heat grill to high heat.
6. Carefully unwrap the ribs and place them on the heated grill.
7. Slather on the BBQ sauce, cook for 3 minutes, flip, slather on the other side, cook for 5 minutes, and remove from grill.
8. ENJOY!