Sweet Bread Fingers
Ready In: 35 mins
Serves: 6
Ingredients
- 1 loaf white bread, thin sliced
- 8 ounces cream cheese, softened
- 1⁄2 cup sugar
- 1 teaspoon cinnamon
- 1⁄2 cup butter, melted
- 1⁄4 cup jam (your favorite) (optional)
Directions
- Preheat oven to 350*.
- Cut the crusts from bread.
- Roll the bread slices flat with a rolling pin or a glass.
- Spread a thin layer of cream cheese on the bread.
- If using,add a tiny bit of jam.
- Roll them up into the shape of a finger.
- Mix cinnamon and sugar.
- Dip the fingers into melted butter or brush on with a pastry brush.
- Roll in cinnamon/sugar.
- Place on a greased cookie sheet and bake until light brown-about 20 minutes.
- Check on them half way through to make sure they aren't cooking too fast.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off