Sweet Berry Mousse

Taken from a magazine article titled "Soy Story" - as yet untried by me ! Cooking time does not include refrigeration time. Fresh or frozen berries can be used.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 250  g berries
• 175  g silken tofu
• 1  tablespoon Grand Marnier (optional)
• 1⁄2 cup caster sugar
• 200  ml soymilk
• 2  teaspoons gelatin, powdered

Directions

1. Blend berries, tofu and Grand Marnier in food processor till smooth.
2. Combine sugar, soy milk and gelatine in saucepan.
3. Stir over low heat till gelatine dissolves.
4. Remove from heat and cool for 5 minutes.
5. Blend the 2 mixtures till well combined.
6. Pour into 4 lightly oiled ramekins.
7. Refrigerate for 2 hours or until firm.
8. Turn out onto serving plates.
9. Top with fresh fruit if desired.