Sweet Beer Bread Muffins

I am a huge fan of making beer bread, So I have experimented with Beer bread recipes and this is what I came up with that I feel is exceptionally delicious.

• Ready In: 40 mins
• Serves: 12
• Yields: 12 Muffins

Ingredients

• 1 1⁄3 cups self rising flour
• 3  tablespoons  cream of wheat
• 3⁄4 cup sugar
• 12  ounces beer
• 3  tablespoons  clover honey

Directions

1. Preheat the oven to 425 degrees F.
2. Spray a 2x Muffin loaf pan with nonstick spray.
3. First add your beer to mixing bowl making certain to not produce a foam. Add the flour in parts mixing thoroughly to avoid lumps , sugar, Cream of Wheat and a honey to a mixing bowl.
4. Stir with a mixing spoon until combined and lump-free.
5. Pour the batter into the Muffin loaf pan(s).
6. Bake for 30 - 35 minutes or until the top of the bread is Moderately browned.
7. Allow to Completely cool before serving if you wish for a more consistent and firm bread-like middle - or allow to cool 5 to 10 minutes if you like a spongy center.
8. NOTE: This is very sweet and is more akin to a desert treat than to bread. Alternately you can change the amount of sugar and/or Honey to make it less sweet (to your taste).
9. ~ENJOY~.