Sweet Beer Bread

Super simple hot bread in a hurry. This was found in southern living magazine.

• Ready In: 1 hr
• Serves: 5
• Yields: 1 loaf

Ingredients

• 3  cups self-rising flour
• 1⁄2 cup sugar
• 1 (12 ounce) bottle beer (Non-Alcoholic or Light Beer may be substituted)
• 1⁄4 cup butter or 1⁄4 cup margarine, melted

Directions

1. Stir together first 3 ingredients; pour into a lightly greased 9 x 5 inch loaf pan.
2. Bake at 350 for 35 minutes.
3. Pour melted butter over top.
4. Bake 10 more minutes.