Sweet beef curry with corn and peas

From this week's Young Times magazine, this recipe won 11 year old, Sumaiya Yahya, the title of, "Chef of the week"!

• Ready In: 1 hr 10 mins
• Serves: 3

Ingredients

• 1  tablespoon olive oil
• 1 -2  tablespoon curry paste
• 500  g beef, diced
• 1  cup water
• 2  cups coconut milk
• 2  chicken bouillon cubes
• 1  cup  baby corn, spears
• 1⁄2 cup  fresh green peas
• 1⁄2 teaspoon fish sauce
• 2  teaspoons soft brown sugar
• 2  teaspoons lime zest, finely grated
• 1⁄2 cup basil, shredded

Directions

1. Heat oil in a wok.
2. Add the curry paste.
3. Stir-fry for a minute.
4. Add beef.
5. Stir-fry, tossing the mixture continuously until lightly brown.
6. Add coconut milk, water and chicken stock cubes.
7. Bring to a boil.
8. Simmer uncovered for 15 minutes.
9. Add baby corn and peas.
10. Cook for 5 minutes.
11. Add fish sauce, brown sugar, lime rinds and basil.
12. Mix well.
13. Garnish with basil.
14. Serve hot.