Sweet Beef and Fresh Chiles
Ready In: 12 hrs 20 mins
Yields: 10 cups
Ingredients
Seasoning Mix
- 1 tablespoon salt
- 2 teaspoons onion powder
- 1 1⁄2 teaspoons garlic powder
- 1 1⁄2 teaspoons ground ginger
- 1 teaspoon dried chipotle powder
- 3⁄4 teaspoon ground cumin
- 1⁄2 teaspoon cayenne
- 1⁄2 teaspoon ground coriander
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon white pepper
- 2 tablespoons sugar
Beef
- 2 lbs sirloin steaks
- 2 -3 tablespoons olive oil
- 3 cups fresh green beans, sliced into 1/2 inch pieces
- 2 cups fresh corn kernels (about 4 ears)
- 1 julienne red bell pepper
- 1 julienne yellow bell pepper
- 2 fresh jalapeno peppers, seeded and sliced
- 4 fresh serrano chili peppers, sliced
- 1 cup lightly packed whole fresh cilantro leaves, all stems removed
- 1 cup julienne onion
- 1 tablespoon minced fresh garlic
- 1 tablespoon minced fresh ginger
- 2 cups beef stock or 2 cups chicken stock
- 1 (15 ounce) can unsweetened coconut milk
Directions
- Day 1: Combine the seasoning mix ingredients in a small bowl.
- In a separate bowl, combine the sugar with 1 tbls plus 1 tsp of the seasoning mix.
- Cut the meat into strips about 1/2 inch thick by 2 inches long.
- Season the meat evenly with the sugar-seasoning mixture and refrigerate in a covered bowl or plastic zipper bag for as long as possible, but at least overnight.
- Day 2: Heat 2 tbsp of the oil in a 5-quart pot over high heat just until the oil begins to smoke, about 4 minutes.
- Add just enough of the meat strips to cover the pot bottom in a single layer.
- Cook the meat quickly, stirring constantly, until it is browned on all sides, and remove it from the pot immediately.
- Add the remaining oil if necessary, and cook the remaining meat.
- Add the remaining seasoning mix and all the remaining ingredients except the coconut milk, and then scrape the bottom of the pot vigorously until the brown bits are loosened.
- Cover and cook over high heat for 5 minutes.
- Return the meat to the pot and stir in the coconut milk.
- Bring to a rolling boil, then remove from the heat and serve.
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