Sweet Bean Spread

From Mary Jane Summers, this is a great dip for vegetables or to spread on bread or crackers.

• Ready In: 5 mins
• Serves: 8
• Yields: 1 1/2 cups

Ingredients

• 1 (15 ounce) can kidney beans, drained and rinsed
• 1⁄3 cup peanut butter
• 3  teaspoons honey
• 1 1⁄2 teaspoons vanilla
• 3⁄4 teaspoon cinnamon

Directions

1. Place all ingredients in a food processor.
2. Process until well-mixed but not completely pureed.