Sweet Baked Corn

This recipe was given to me by a neighbor, Pat Dunaway when we lived in Colorado many years ago. Whenever we had a cul-de-sac BBQ, which was several times a year, she didn't dare come without bringing it. It was loved by all. It is very simple to make.

• Ready In: 55 mins
• Serves: 6-8

Ingredients

• 2  cups frozen whole kernel corn (rinsed and drained well)
• 1⁄4 cup granulated sugar
• 2  slightly beaten eggs
• 1  teaspoon salt
• 1⁄2 teaspoon white pepper
• 2  tablespoons  melted butter
• 1 1⁄2 cups  whole milk
• 2  tablespoons flour

Directions

1. Mix, sugar, salt, flour, milk and eggs.
2. Add corn.
3. Stir in Butter.
4. Bake 375 degrees in a well greased baking dish for 45 minutes or until firm.