Sweet apple pork
Ready In: 1 hr 20 mins
Serves: 4
Yields: 4 pieces
Ingredients
- 4 boneless pork chops, loins
- 2 medium sized red apples
- 2 tablespoons butter or 2 tablespoons margarine
- 3 -4 tablespoons brown sugar
Directions
- Core, peel and chop the apples into slices.
- Place them into large frying pan on medium low heat with half of the butter.
- Add 2 tbsps of the brown sugar, and fry the apples until soft and golden brown in appearance.
- Remove the apples and set aside.
- In the same pan with the apple juice, butter remnants and brown sugar, add the pork.
- Sprinkle on the rest of the brown sugar, add the butter.
- Cook until done.
- Just before serving, add the apples to the pork to reheat them and lend the pork more apple flavor.
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