Sweet Apple Cider Chicken

Adapted from thebakerupstairs.com

• Ready In: 4 hrs 10 mins
• Serves: 4-6
• Yields: 6 chicken breasts

Ingredients

• 1⁄2 cup apple cider vinegar
• 2 (21 g) packages hot spiced cider mix, dissolved in
• 1⁄2 cup water (I use Alpine)
• 1⁄2 cup  apple juice
• 1⁄8 teaspoon sriracha sauce (use more or less, to taste)
• 2  tablespoons garlic, minced
• 2  tablespoons soy sauce (I use low-sodium)
• 4 -6  chicken breasts (I use boneless skinless)
• 2  tablespoons cornstarch

Directions

1. Mix together apple cider vinegar, juice, apple cider, garlic, sriracha, and soy sauce.
2. Place chicken breasts in pot and pour mixture over the top.
3. Cover and cook on low for 4-5 hours.
4. Dissolve cornstarch in a little water, then stir well into chicken mixture.
5. Cook for 15-20 minutes, or until sauce has thickened.
6. Serve.